Mike Miller, Accuvin president, recently spoke to an individual who had what appeared to be a lack of MLF in a Chardonnay. The pH was about 3.2, the temperature was 68 deg F, free SO2 was 10 ppm, and the total SO2 was 59 ppm. He didn’t know the alcohol level. What was up?
No equipment set up necessary. No sample preparation required. Calibrated samplers ensure proper volumes for each wine test. Everything needed is included in each wine test kit to help you manage your wine making process.
2. Immediate Results
Answers in 1 to 5 minutes No waiting for wine lab results Easy to read colorimetric tests
USE IN FIELD
USE IN LAB
USE IN CELLAR
No Lab Equipment Required
No Equipment Set Up Required
No Training Required
Accuvin tests ARE your wine lab.
Your Personal Wine Lab: Monitoring Malolactic Fermentation