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Accuvin, LLC
2405 Laurel St.,
Napa, CA 94559

Mike Miller, Accuvin president, recently spoke to an individual who had what appeared to be a lack of MLF in a Chardonnay.  The pH was about 3.2, the temperature was 68 deg F, free SO2 was 10 ppm, and the total SO2 was 59 ppm.  He didn’t know the alcohol level.  What was up?

For answers and information, see the Accuvin blog page:  http://www.accuvin.com/blog/

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Everything needed is included in each wine test kit to help you manage your wine making process.

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Your Personal Wine Lab: Monitoring Malolactic Fermentation
follow us

Header Address

Accuvin, LLC
2405 Laurel St.,
Napa, CA 94559