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Residual Sugar Quick Tests - Making Fermentation Monitoring
Efficient for Everyone
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The ACCUVIN Residual Sugar Kit tests only for fructose and glucose sugars,
the sugars reduced in primary fermentation. Reducing sugars in wine consist of hexoses (mainly glucose and
fructose) and pentoses (mainly arabinose and xylose). The pentoses are not fermentable by wine yeasts. Since
pentoses alone can vary from 0.4 - 2.0 g/L, the best measure of primary fermentation is the determination of
glucose and fructose. The test range is 100 - 2,000 mg/L.
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AV-Residual Sugar
Code: 220-20
Price: $59.50
(Price per test: $2.97)
The Residual Sugar Test Kit includes 20 tests in a black barrier tube with a color chart
label, 20 samplers, and illustrated complete how-to-run test instructions. The insert includes a Summary
Interpretation explaining how to use the test results. A monitoring chart is included. The label with another color
chart is on the front of the kit.
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Now
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AV-Residual Sugar
Code: 220-50
Price: $116.17
(Price per test: $2.32)
The Residual Sugar Test Kit includes 50 tests (25 in each of two black barrier tubes
with color chart labels), one bag of 50 samplers, and illustrated complete how-to-run test instructions. The insert includes
a Summary Interpretation explaining how to use the test results. A monitoring chart is included. The label with another color
chart is on the front of the kit.
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Now
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AV-Residual Sugar
Code: 220-100
Price: $208.00
(Price per test: $2.08)
The Residual Sugar Test Kit includes 100 tests (25 in each of four black barrier tubes
with color chart labels), two bags of 50 samplers, and illustrated complete how-to-run test instructions. The insert includes
a Summary Interpretation explaining how to use the test results. A monitoring chart is included. The label with another color
chart is on the front of the kit.
Order
Now
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