RN-D- & L-Lactic Acid Test for Tomatoes and Tomato Juice

The D- & L-Lactic Acid Test for Tomatoes and Tomato Juices measures the combined D-Lactic Acid plus L-Lactic Acid of tomato products as an indicator of Lactic Acid Bacteria contamination. The test has a range of 40 to 500 mg/L. Each kit contains the number of tests and samplers that correspond to the kit size.