RN-D- & L-Lactic Acid Test for Tomato Paste, Tomato Sauce, and Ketchup
This test measures the combined D-Lactic Acid plus L-Lactic Acid of tomato products as an indicator of Lactic Acid Bacteria contamination. The test has a range of 40 to 500 mg/L. INCLUDED are diluents to liquify tomato paste, sauce, and ketchup. Each kit contains the number of tests, samplers, and diluents that correspond to the size of the kit.