e-Book on Malolactic Fermentation

Mike Miller's e-book 2 on Malolactic Fermentation, written for chemists and non-chemists, is available online to read and to copy.

Topics include:

What is malolactic fermentation (MLF)?
What options do I have in conducting MLF?
What choices do I have regarding bacterial inoculation?
What various properties do different MLF bacteria have?
What if I do not care for MLF in a specific wine?
What are the basic conditions necessary to conduct a successful ML?
What can go wrong?
What if my acid is too high or too low?
What about MLF in white wines?

Here is the link to the e-book, located in the library section of our Wine Lab webpage:
Malolactic Fermentation