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ACCUVIN.
  • Home
  • Products
    • Wine & Fermentation Tests
    • Food Tests
    • Test Parameters
      • Malic Acid
      • Free SO2
      • Titratable Acidity
      • Residual Sugar
      • D- & L-Lactic Acid
  • About Us
    • About Accuvin
    • Private Labeling & Custom Packaging
    • Customized & Novel Test Development
  • Contact Us
  • Distributors
    • International Distributors
    • Become a Distributor
  • FAQs
    • Site FAQs
    • Product FAQs
  • 0 items

Titratable Acidity Tests

Part Number

217
530
218
219
505
510
515
550
555

 

Use

Wine/Must/Grape Juice
Cider/Apple/Pear
Hard Cider/Tart Apples
Kombucha
Table Grapes
Oranges
Tomatoes
Peaches/Nectarines/Sweet Cherries
Plums/Sour Cherries
 

Range

0.4-1.1 % (4-11 g/L)
0.36-0.80 %
0.54-0.98 %
0.46-1.04 %
0.4-0.9 %
0.8-1.4 %
0.34-1.0 %
0.24-0.94 %
0.94-1.64 %

 

Fruit Acid

Tartaric Acid
Malic Acid
Malic Acid
Acetic Acid
Tartaric Acid
Citric Acid
Citric Acid
Malic Acid
Malic Acid

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